Para comerse a PumbaPara comerse a Pumba se necesita una poca de salsa.
Una poca de salsa pa' ti, pa' ti (para ti, para ti) en un buen 'chipachole'.
En un buen 'chipachole', chuleta y más, o incluso frijoles.En comida corrida, o en chicharrón, en chicharrón, en chicharrón.
Pumba, Pumba...
¡Viva México C...1! (Shh)
In order to eat PumbaIn order to eat Pumba you needa little bit of sauce
A little bit of sauce for you, for you for you in a delicious chipachole ( a traditional mexican spicy soup made with crab meat)
In a delicious chipachole ,(pork) chop & more or even beansOn small meal of several courses or in pork rinds , in pork rinds
Pumba, Pumba
live México